Here are a few Sample Menus and ideas to showcase the things I can prepare for you. Please enquire for more information

Canapes/Appetizers

Pan fried chicken livers on garlic croutons

Roasted asparagus wrapped in parma ham

Chilled pumpkin and ginger soup

Smoked salmon blinis topped with crème fraiche and caviar

Filo tartlets with avocado, fresh mint and prawns

Cumin lamb koftes with a mint yogurt

Tartlet of grilled chicken with a spicy peanut sauce

Leek and parmesan filo tartlets

Fish goujons with homemade tartare sauce

Chicken satay with a peanut and ginger dipping sauce

Flaked miso cod on a potato rosti

Mini honey and mustard glazed sausages

Turkey balls in a lettuce wrap with sweet chili dipping sauce

Zucchini fritters with aioli

Mediterranean vegetable crostini with pesto

Gouchujang chicken skewers

Crostini with truffled mushrooms

Dinner Party

Roasted Beetroot and whipped Goats cheese salad

Carpaccio of tuna with caramelised watermelon

Chilled Cucumber shot with a parmesan crisp

Trio of mini fishcakes with a spicy tomato salsa

Seared chicken, cherries and watercress salad with a tarragon dressing

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Seared tuna with courgette tortellini and sun blushed tomatoes

Pork Escalope with whisky mushrooms, spinach and a thyme carrots

Wild mushroom and truffle risotto with pea shoots

Fillet of beef on pomme puree with sweet roasted carrots and green beans

Roasted Salmon steak with a medley of leeks, fennel and peas

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Lemon Posset

Key Lime and ginger Crunch pie

Chocolate tart with berries and vanilla bean ice cream

Panna Cotta with champagne strawberries

Buffet Lunch

Char grilled aubergine salad with saffron

Salmon en Croute with homemade lemon mayonnaise

Parmesan roast chicken with cauliflower and thyme

Rare roast beef with salsa verde

Seared soy and ginger tuna steaks on a bed of green beans

Chopped quinoa salad with toasted vegetables

Beetroot and goats cheese salad

Roast chicken and three rice salad

Thai Mango and peanut salad with a spicy lime dressing

Mushroom and Tarragon quiche

Pork schnitzel with a truffle mushroom sauce

Homemade flatbread topped with zucchini, tomato and mushrooms

King prawn and salmon fish pie topped with breadcrumbs

Broccoli with harissa and coriander gremolata

Lemon Tart, Chocolate Tart, Tunisian Orange and Almond Cake

Meringue with seasonal fruit and cream

Mini cakes: Lemon Drizzle, Carrot cake, Chocolate Sea Salt and Caramel, Victoria Sponge

Tasting Menus

Menu 1

Beets, Kale, Citrus salad

Pumpkin and ginger bisque, scallops, sesame

Sea bass, carrot puree with a goat cheese

Beef, carrots, spinach, jus

Chocolate torte, berries, almond

Menu 2

Salmon, wonton, corn

Honeydew, Serrano ham

Cod, Bok Choy, ginger, mushrooms

Lamb, wild mushrooms, sweet potato, red currant

Raspberries, Lemon crisp, lemon curd

Menu 3

Red pepper soup, soured cream

Monkfish, chicory, orange

Tuna, courgette, tomatoes

Duck, asparagus, red wine jus

Eaton Mess, strawberry